After a long summer of drinking mixed cartons of cider, this was always pushed to the back of the beer fridge.
And rightly so. This was a gift from a friend, who knew of my quest to drink every cider known to man* .
I havn’t drunk ribena in years. I get my Vitamin C in much more manly ways, like orange quarters at half time. This poor excuse for a cider is fermented ribena. Far too sweet and zero bubbles. Sticking ribena in a sodastream would get better results.
- Too sweet
- Shunned by alcoholics
- Give this to someone you dislike
Available where? Don’t bother, try other St Heiler ciders.
*Man who lives in Melbourne.
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